Description
Total Cooking Area: 1,979 sq. inches
Number of Cooking Racks: 6
Cubic Cooking: 6.2cf
Grid Construction: Porcelain Coated CRS Wire
Temperature Range: 150° – 420°F
Smoke Duraton: Up to 35 hours
Meat Probe: Two ports. One probe included.
Burn System: Pellet Burn Chamber
Ignition: 300 w Auto Igniter
Fan Forced Convection Cooking
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