Description
Total cooking area: 1,548 sq. inches
Number of cooking racks: 5
Rack size: 21.85″ x 14.17
Control type: Dial-in digital control with LED read-out
Cooking temperature range: 150°F – 420°F
Grid construction: Porcelain coated steel
Smoke duraton: Up to 35 hours
Meat probe: Two ports, one probe included
Fuel type: 100% all natural hardwood pellets
Air flow: Convection cooking
Ignition: 300 watt auto igniter
Burn system: Pellet burn chamber
Exhaust: Chimney
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