Total cooking area: 542 sq. inches

Main level: 400 sq. inches

Upper rack: 142 sq. inches

Control type: Dial-in digital control with LED read-out

Cooking temperature range: 180° to 500°F

Open flame temperature: Up to 1000°F

Flame broiler: Simple slide-plate for direct and Indirect


flame grilling with handle to open and close

Main grid construction: Porcelain coated cast iron

Upper rack construction: Porcelain coated steel

Meat probe: One included

Warranty: Five year warranty

Fuel type: 100% all natural hardwood pellets

Air flow: Convection cooking

Exhaust: Rear ventilation

Start/stop cycle: Automatic start and cool down

Power source: 120 volt, 50/60 hz, 3.1 amp, 3 prong


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