Total cooking area: 387 sq. inches

Primary cooking area: 257 sq. inches

Secondary cooking area: 130 sq. inches

Control type: Dial-in digital control with LED read-out

Cooking temperature range: 180°F to 500°F

Standard flame broiler: Slide plate with external control lever

for direct and indirect flame searing

Main grid construction: Porcelain coated cast iron

Upper rack construction: Porcelain coated steel

Meat probe: Two ports, one probe included

Portability: Fold and go construction for easy storage

Cover: Included

Fuel type: 100% all natural hardwood pellets

Air flow: Convection cooking

Igniter: 200 watt auto igniter

Exhaust: Vent holes on both sides

Start/stop cycle: Automatic start and cool down

Power source: 120 volt, 50/60 hz, 3.1 amp, 3 prong


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